Place the contents of one sachet in a container and add 100 to 120 ml of cold water, stir vigorously until the preparation is homogeneous. You can also use a shaker for this purpose. Let it rest for 1 to 3 minutes. Place the mixture in a non-stick frying pan lightly greased with a little lean butter or olive oil, and cook for 1 to 5 minutes (on both sides) over low heat. Consume within the next 10 minutes.

Milk proteins; Egg white powder; Wheat flour; Thickeners: Microcrystalline cellulose, Sodium carboxymethylcellulose, Starch; Acidity regulator: Potassium chloride; Flavorings (milk); Raising agent: Sodium diphosphate, Sodium bicarbonate; Dye: beta-carotene. May contain traces of soy.