Ashwaganda is traditionally used in Ayurvedic medicine for its adaptogenic and stress-relieving properties, helping to improve physical and mental performance and reducing anxiety. It may be indicated in cases of stress or generalized tiredness.
Free of sugar, salt, gluten, wheat, dairy, soy, yeast, preservatives, sweeteners, artificial flavors or colors. Suitable for Vegetarian, Vegan, Kosher, and Halal diets

Take 1 capsule up to two times daily, preferably with meals or as directed by a healthcare professional.
Do not use in pregnant and breastfeeding women, if you are. take any medical specialty or have any illness without talking to your doctor.
Food supplements should not be taken as a substitute for a healthy lifestyle and a balanced diet.

Per 1 vegetable capsule:
Standardized Ashwagandha Extract (root) (with 4.5 mg [1.5%] vitaminolides) - 300 mg
Ashwagandha Powder (root) - 100 mg